Peter Scholliers, A History of Bread. Consumers, Bakers and Public Authorities since the 18th Century

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DOI:

https://doi.org/10.52024/56qre395

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Published

2025-12-11

Issue

Vol. 22 No. 3 (2025): TSEG

Section

Book Review

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Copyright (c) 2025 Sydney Watts

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Watts, S. (2025). Peter Scholliers, A History of Bread. Consumers, Bakers and Public Authorities since the 18th Century . TSEG - The Low Countries Journal of Social and Economic History, 22(3), 139-141. https://doi.org/10.52024/56qre395
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