WATTS, Sydney. Peter Scholliers, A History of Bread. Consumers, Bakers and Public Authorities since the 18th Century . TSEG - The Low Countries Journal of Social and Economic History, [S. l.], v. 22, n. 3, p. 139–141, 2025. DOI: 10.52024/56qre395. Disponível em: https://tseg.nl/article/view/24868.. Acesso em: 3 feb. 2026.